Creamy Ritz Chicken & Corn Casserole
Savor a warm, comforting meal that’s both budget-friendly and incredibly easy to whip up! This creamy casserole combines tender chicken and sweet corn under a buttery, golden Ritz cracker crust—perfect for a busy weeknight family dinner.
Ingredients
The Filling
The Topping
Instructions
-
Preparation
Preheat and Prep: Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish with non-stick spray or butter.
-
The Filling
- Combine Ingredients: In a large mixing bowl, combine the cooked shredded chicken, two cans of cream of chicken soup, sour cream, and corn.
- Season to Taste: Add garlic powder, onion powder, and black pepper. Stir well until the mixture is uniform and creamy.
- Fill the Dish: Spread the chicken mixture into an even layer in the prepared 9x13-inch baking dish.
-
The Ritz Topping
- Prepare the Crumbs: In a separate bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are evenly coated and look like wet sand.
- Layer: Sprinkle the buttery cracker crumbs generously and evenly over the top of the chicken mixture.
-
Baking
Bake: Bake at 350°F for approximately 25 minutes. You’ll know it’s done when the Ritz topping is a deep golden brown, and the creamy sauce is bubbling around the edges.
Note
- Using Garlic Butter Ritz crackers provides the best flavor profile.
- This dish can be assembled ahead of time and kept in the fridge; just add the cracker topping right before baking.
Ritz Chicken Casserole, Chicken and Corn Casserole, Creamy Chicken Casserole, Ritz Cracker Chicken, Comfort Food, Potluck, Kid Approved
Leave a Comment