Apple Pie Moonshine

engza 0 Comments
Servings: 8 Total Time: 4 hrs Difficulty: Intermediate
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A glass of apple pie moonshine and a cinnamon stick on a wooden table pinit

Apple Pie Moonshine

This recipe creates a delicious Apple Pie Moonshine, a boozy take on the classic apple pie flavor.

Author: engza Cooking Method: Cuisine: Courses:
A glass of apple pie moonshine and a cinnamon stick on a wooden table
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Prep Time 30 mins Cook Time 90 mins Rest Time 120 mins Total Time 4 hrs Difficulty: Intermediate Cooking Temp: 212  F Servings: 8 Calories: 250 Best Season: Fall, Winter

Ingredients

Instructions

  1. Combine Ingredients

    • Pour apple juice, apple cider, and cinnamon sticks into a large stockpot. Bring to a simmer until cinnamon sticks uncurl or until mixture starts to boil.

  2. Add Sugar

    • Stir in sugar until dissolved. Remove from heat. 

  3. Combine with Everclear

    • Let the mixture cool to 160°F (71°C). Carefully stir in Everclear.

      It's important to cool the mixture since Everclear boils at around 170°F (77°C) and would evaporate if added to a hotter mixture.

  4. Jar and Seal

    • Immediately transfer the hot mixture to clean mason jars. Seal the jars tightly. As the mixture cools, a vacuum seal will form.

  5. Serve

    • Enjoy at room temperature or chilled.

Note

Equipment: Variations:
  • Sugar Variations:
    • Replace 2 cups of white granulated sugar with 2 cups brown sugar.
    • Use 4 cups brown sugar instead of white granulated sugar.
  • Alcohol Content: Reduce Everclear to 750mL for a slightly lower alcohol content.
Disclaimers:
  • Always consume alcohol responsibly.
  • This recipe involves the use of high-proof alcohol. Handle with care and adhere to all local regulations regarding alcohol production and consumption.
Keywords: apple, pie, moonshine, cinnamon, dessert, alcohol
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